The air of refined simplicity also extends to the dining room's decor. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew to a delightful miso glazed black cod served in a dashi broth. Each dish showcases these ingredients while incorporating Mediterranean and Asian influences along with minimalist Californian sensibilities toward composition and presentation. To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainable sourced seafood. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings. Here since 2002 we make our mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. Willingness to learn about The Daily Catch, seafood, and wineLocated firmly within San Francisco's Castro district, Catch is steeped in city history.Understand and respond knowledgeably to questions about the menu and restaurant.Perform dining room set up, running side work and closing duties.Answer phone and process take-out orders.Operate a point of sales system and process payments. Follow sanitation and allergy protocol, washing hands regularly.Greet guests with a friendly and warm demeanor.Commitment to exceed guest expectations.Previous serving experience and a good understanding of food, wine, and spirits are required! Teamwork and commitment to guest satisfaction are keys to success in this position. We are hiring full-time and part-time servers who are motivated, hospitality professionals. Please submit your resume and cover letter with Brookline Sous Chef Application in the subject line to Now Location: The Daily Catch Brookline – 441 Harvard Ave, Brookline, MA 02246 Ability to stand for an entire shift and lift up to 25 lbs.Placing orders and maintaining inventory according to company procedures.Ensures a safe and clean facility by following sanitation standards and health regulations.Safely use all kitchen tools and equipment, including knives.
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